We bake our Suprema crust in a stone oven at 400 degrees until it is airy and crispy for the perfect crunch. We layer on our full-bodied sauce made with Emilia-Romagna passata from sun-ripened tomatoes, and a pinch of sea salt, then top with creamy mozzarella and generous slices of Spianata salami. Dr. Oetker Suprema pizza creates a taste that is unrivalled in flavour.
Simply Suprema.
