Authentic Italian-American. Less than 2% fat. Less than 230 calories per serving. No artificial colours or preservatives. Assunta Cantisano started bottling her home-made Ragu when she moved from Naples to Rochester, New York in 1937. Just like Assunta we're passionate about perfection. We scour the five boroughs of New York to create recipes as close to authentic NYC Italian sauces you'll find this side of the Atlantic.
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