You need: 50g margarine/butter & 50ml Semi skimmed milk
Microwave
To prepare in a 750w microwave: 1. Put 850 ml (1.5 pints) boiling water in a large bowl. Stir in the pasta and a pinch of salt. Cook uncovered on full power for 6-8 minutes, stirring halfway through cooking time. 2. Drain pasta well and return to the bowl. Stir in the 50 g (2 oz) margarine or butter and 50 ml (3-4 tablespoons) semi-skimmed milk. 3. Add the cheese sauce mix and stir well. Return the bowl to the microwave and cook for a further 1 minute, uncovered on full power. Serve immediately.
Hob cooking
1. Cook the pasta in boiling, salted water for 7-8 minutes. 2. Drain the pasta and return to the pan. 3. Add 50 g (2 oz) margarine or butter, 50 ml (3-4 tablespoons) semi-skimmed milk and the cheese sauce mix. Return to the heat and mix well. Serve immediately. A meal in 10 minutes; just add milk and butter.
